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But it could not be more different from the white, nuanced, tangy cheeses of Mexico that help balance the heat of the peppers.There are many types of authentic Mexican white cheese, each with its own unique flavor profile.
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Many of the so-called Mexican foods we love — like hardshell tacos, burritos, and nachos — are Tex-Mex inventions.
Though they have their own interesting history (and are obviously tasty), calling them Mexican is as accurate as saying General Tsao's chicken is Chinese. have spiced-beef, shopped tomatoes, iceberg lettuce, and “Mexican” cheese — but these are purely an American invention.
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